Sunset Salsa

Sunset Salsa Beginnings

Chip Fisher started Sunset Salsa in 1997 in an effort to make a healthy, fresh and hand chopped salsa with no artificial preservatives. Family and friends who first tried the salsa in its earliest stages encouraged Chip to sell this amazing product to the public. In 18 years, nothing has changed. Everything is produced, packaged and distributed made-to-order the same week from Tampa, Florida. Sunset Salsa has since been an established craft food product among favorite local gourmet grocery stores and restaurants. 

Product Information & Nutrition

Sunset Salsa is handmade with the freshest ingredients. There are six different flavors: Medium, Mild, Mango Tango, Black Bean, Hot, and Bruschetta. The salsa is distributed in tamper resistant 16 oz containers with a shelf life of 30 days and should be stored between 35 and 39 degrees. Sunset Salsa also has five gallon buckets for use in restaurants and catering events like weddings. Pricing is negotiated on a case by case basis. Sunset Salsa is all natural, low sodium, gluten free, fat free and contains no artificial preservatives. 

Where can I find Sunset Salsa?

Sunset Salsa works with over 50 different retail locations including everything from restaurants to larger supermarket chains. For more information on where to find Sunset Salsa please contact us.


Read what people are saying about us below!  

love your salsa. purchased it at fresh market. Tastes like it was just made. light years better than jarred salsa.
— Jeff & Diane Jones
We are pleased to announce that we are now in all the Winn-Dixie stores in Tampa, Brandon, New Tampa, Wesley Chapel, Westchase, Valrico and Plant City. Look for our salsa in the deli department. We appreciate Winn-Dixie for selecting our salsa for their new fresh concept. Thank you to all of our sunset salsa friends!!!!
— Sunset Salsa Family